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Salted Date Caramels

Yield:

Ingredients:

• 1 cup pitted mejool dates (about 14 small dates)
• ¼ cup full-fat canned coconut milk
• ¼ cup melted coconut oil
• ½ tsp. vanilla extract
• ¼¼ tsp salt
• Coconut flour for dusting

Chocolate coating

• ¼ cup cocoa powder
• ¼ cup coconut oil
• 2 Tbs. raw honey or pure maple syrup

Directions:

1. Soak dates in very hot water for 15 minutes. Drain.
2. Blend the dates, coconut milk, coconut oil and vanilla extract, and salt.
3. Refrigerate until firm.
4. Roll mixture into balls.
5. Dust lightly with coconut flour so they don't stick to each other.
6. Place in the freezer.
7. Melt coconut oil.
8. Combine coconut oil, cocoa, and honey.
9. Cool until thickened enough to coat the caramel balls.
10. Place balls on waxed paper.
11. Refrigerate.