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Salted Date Caramels
Yield:
Ingredients:
- 1 cup pitted mejool dates (about 14 small dates)
- ¼ cup full-fat canned coconut milk
- ¼ cup melted coconut oil
- ½ tsp. vanilla extract
- ¼¼ tsp salt
- Coconut flour for dusting
Chocolate coating
- ¼ cup cocoa powder
- ¼ cup coconut oil
- 2 Tbs. raw honey or pure maple syrup
Directions:
- Soak dates in very hot water for 15 minutes. Drain.
- Blend the dates, coconut milk, coconut oil and vanilla extract, and salt.
- Refrigerate until firm.
- Roll mixture into balls.
- Dust lightly with coconut flour so they don't stick to each other.
- Place in the freezer.
- Melt coconut oil.
- Combine coconut oil, cocoa, and honey.
- Cool until thickened enough to coat the caramel balls.
- Place balls on waxed paper.
- Refrigerate.